Grill the barbecued pork about 12 minutes on each side while rotating the skewers.
Chinese bbq pork on a stick.
Delicious char siu is achievable at home.
Total grilling time should take about 30 minutes.
It s also commonly served as a main meal with pancit or rice.
The marinade is slightly adjusted to make it more suitable for chicken mainly less sugar because there s more surface area with chicken so i find the pork char siu marinade a bit too sweet and also easier to cook on the bbq stove without burning the marinade.
Place pork in a ziploc bag.
Char siu chinese bbq pork most chinese restaurants will serve char sui as a side dish or appetizer.
Pour marinade over pork and seal.
Filipino style barbecue is traditionally enjoyed as a snack or party appetizer.
In a bowl combine all ingredients except pork.
If you are using wooden skewers be sure to soak them in water to prevent burning.
No matter how it is served if made right it can easily be my favorite part of the meal.
If you love a juicy sweet sticky char siu chinese bbq pork give this easy recipe a try.
I finally managed to get a chinese barbecue shop to tell me what cut of meat they use.
How to serve pork bbq on a stick.
Long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
Place in fridge for 2 3 hours.
My father the hotel restaurant s head chef at the time used a closely guarded recipe of chinese sauces lots of garlic and spices to make his classic char siu.
At my favorite chinese restaurant they will serve this with the main entree alongside the fried rice.
Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season.
The real deal chinese barbecue pork is cooked over charcoals with the meat hanging on hooks.
Get ready with the grilling glaze set aside from the day before add the sugar and remaining ginger ale.
This chinese chicken is the chicken version of chinese barbecue pork.
Best pork for char siu.
Cut pork chops into bite size pieces.
Thank you chef john.
But for us ordinary folks you can still make chinese barbecue pork at home that tastes just like store bought it just has less smokey flavour.
Drain and discard marinade.
Pre heat the outdoor barbecue grill to a medium high heat.
Add pork to skewers.
Char siu literally means fork roast char being fork both noun and verb and siu being roast after the traditional cooking method for the dish.
As a chinese person who grew up on bbq pork i was very pleased with this.
